Work With Us
Maverick Hospitality is an expanding organization that is redefining the art of hospitality. At Maverick we believe in nurturing talent and cultivating a passionate team dedicated to delivering exceptional guest experiences through the operation of our restaurants. Whether you’re a seasoned pro or embarking on a new career path, Maverick Hospitality is always looking to add qualified, eager candidates to our growing team.
See the list below for our current Front of House and Back of House Management openings or if you think your talent and experiences match up with another role, we’d still love to hear from you. Please fill out the form below and upload your resume and a member of our recruiting team will be in contact.
Executive Chef / Kitchen Manager at Sam Walker's American Tavern
We are seeking an Executive Chef to lead Sam Walker’s in Woburn. Sam Walker's is a modern neighborhood tavern that combines elevated comfort food with approachable American classics, offering guests a warm and inviting atmosphere for lunch, brunch, and dinner seven days a week.
As Executive Chef, you will oversee all aspects of kitchen operations, leading the culinary team with creativity, consistency, and professionalism. You’ll design innovative menus, maintain Maverick Hospitality’s high standards, and play a key role in delivering an exceptional dining experience for all guests.
Executive Chef/ Kitchen Manager at The Bowery Bar
The Bowery Bar—opened in 2018 and home to one of the best patios in Boston—is seeking an experienced and driven Executive Chef to lead our kitchen. A true neighborhood gem in Lower Mills, the Bowery has become a dining staple, beloved by guests and proudly holding a 4.6-star rating on Google.
This is an opportunity to take the helm of a highly regarded, community-focused restaurant with a strong following and a vibrant bar program. We’re looking for a culinary leader who can deliver consistently excellent food, inspire and develop a team, manage costs and systems, and continue to elevate a menu that keeps our guests coming back.