Work With Us
Maverick Hospitality is an expanding organization that is redefining the art of hospitality. At Maverick we believe in nurturing talent and cultivating a passionate team dedicated to delivering exceptional guest experiences through the operation of our restaurants. Whether you’re a seasoned pro or embarking on a new career path, Maverick Hospitality is always looking to add qualified, eager candidates to our growing team.
See the list below for our current Front of House and Back of House Management openings or if you think your talent and experiences match up with another role, we’d still love to hear from you. Please fill out the form below and upload your resume and a member of our recruiting team will be in contact.
Culinary Operations Manager
The Culinary Operations Manager is responsible for overseeing kitchen operations across all Maverick Hospitality locations. This role serves as the primary link between company officers, the Director of Culinary Operations, and store-level kitchen management. The ideal candidate is a detail-oriented leader who thrives in a dynamic environment, upholding culinary excellence, consistency, and operational efficiency. This position plays a pivotal role in upholding Maverick Hospitality’s standards of quality, safety, and guest satisfaction across all venues.
Executive Chef/ Kitchen Manager
We’re hiring an Executive Chef to lead all culinary operations at Layla’s American Tavern, a vibrant neighborhood restaurant in South Boston known for its welcoming atmosphere and has continued to build an outstanding reputation with our guests and our local community since opening in Summer 2023. This role is ideal for a passionate leader ready to elevate our guest experience, inspire our team, and uphold our commitment to exceptional food and service.
Restaurant Manager
We are looking for a Restaurant Manager to join our team at Layla's American Tavern, our South Boston location. You will work under the guidance of our General Manager who will help to coach and develop our teams and focus on exceeding guests' expectations. You will be an integral part of our amazing management team who have dedicated themselves to a positive work culture and to exceeding our guests’ expectations on every visit.
Sous Chef
We are currently recruiting qualified Sous Chefs for an opportunity to join our Culinary Team at The Bowery Bar in Dorchester. Under guidance of your restaurant’s Executive Chef, you will deliver a high-quality menu and motivate our staff to provide excellent guest service.