Culinary Operations Manager

The Culinary Operations Manager is responsible for overseeing kitchen operations across all Maverick Hospitality locations. This role serves as the primary link between company officers, the Director of Culinary Operations, and store-level kitchen management. The ideal candidate is a detail-oriented leader who thrives in a dynamic environment, upholding culinary excellence, consistency, and operational efficiency. This position plays a pivotal role in upholding Maverick Hospitality’s standards of quality, safety, and guest satisfaction across all venues.